Local "Souper-Hero" Serves Seasonal Soup with Help from Local Family Farm

Each year in America, when summer ends and fall begins, it’s a safe bet you’ll find pumpkins and sweet potatoes flavoring everything from coffee to pie. It’s seasonal food that makes its way from farms to tables around the country from Thanksgiving to Christmas time. VOA’s Arash Arabasadi reports from a local farm feeding local produce to a local business stewing seasonal sensations.

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